Teff Anaerobic Daye Bensa
This lot was processed as experiment lot. After harvesting the coffee, we clean and float the cherries with water, then it will be sorted by hand make to sure the red cherries going to the next process. we put the sorted cherries in fermentation tank with Teff Dough (details about teff below) for 4 days in the fremetion tank. Ones it fermented, we take it to african bed for drying 14-17 days.
Teff is a traditional grain in Ethiopia and one of the country's staple foods. It's highly nutritious and naturally gluten-free.Teff has a symbiotic relationship with yeast, which allows the flour to be used as a starter, or in Amharic “Ersho,” without yeast additives.
This coffee is sourced from our farm Gatt.Gatta Farm is the place where we run a dedicated specialty program. Daye Bensa’s Gatta Farm is at the heart of Shantawene Village, in Sidama Bensa, Ethiopia. It sits at an altitude of 2120 – 2210m in the midst of a natural forest. The site is surrounded by indigenous trees, which are older than 100 years, waterfalls, and rivers. One of the rivers separates Shantawene from Bombe and runs from the hills above Keramo. Gatta Farm has been named after a waterfall which crosses the farm.
Gatta Farm was a natural forest before being discovered by the cofounder Mulugeta Dukamo while managing the construction of Gafisse Station. They planted the first coffees in 2013, and established the drying station in 2017. The vegetation and forest surrounding the farm is useful as natural shade for the farm and the drying station. Plantation, harvesting and processing works are mainly done by the local residents. Also women are involved and are mainly assigned to quality control and processing, except for labor intensive tasks. By offering working opportunities and proper wage this is a real benefit for the local residents.
Daye Bensa’s Gatta Farm isn’t only a farm, it consists of a drying station, a lodge and a training facility. During harvesting season, the drying station becomes active and also offers accommodations for employees or trainees until the training has ended. The training facility offers training in coffee processing for interested individuals.
Elevation - 1920 – 2020 msi
Climate - Sunny, Surrounded by Vegetation
Region: Sidama/ Bensa / Shantawene Village
Processing Method: Anaerobic
Processing Stations: Gatta
Station Owner/Producer: Asefa Dukamo Korma
Harvest Month: Dec-Feb
Farmers Contributed: 940
Variety - 74158
Gudumale Building, Rooms 101-105,
Gerji-Salitemiret Road, Jakros Area,
Addis Ababa, Ethiopia
+251 116 675552