Our Coffee

From competition microlots to dependable export volume — four tiers, each cupped
to an SCA score, graded, and traced to origin.

  1. Tier 1 Estate
    Selection     SCA Grade 89–92+ Single-estate microlots with unique processing, in limited bags. View lots
  2. Tier 2 High
    Selection     SCA Grade 87.5–88.5 High-altitude lots from select areas and regions. View lots
  3. Tier 3 Community
    Lot     SCA Grade 86–87 Lots from smallholders around a single washing station. View lots
  4. Tier 4 Classic
    Lot     SCA Grade 83–85.5 Export-standard Ethiopian specialty coffee. View lots