Projects

Beyond export, Daye Bensa runs a handful of projects close to the origin — from a traceable single-farm program to schools for our farming communities and a lab for experimental coffees.

  1. Single farms Duka Our single-farm project — small farms in Bensa, each harvested, processed and stored separately. Fully traceable, farm to export.
  2. Community Schools & community Investing back into Sidama — five schools built for the families who grow our coffee, and the communities around them.
  3. Innovation Experimental lab Where we push processing and flavour — co-ferments, experimental anaerobics and new lots trialled before they reach the offer list.
  4. Hospitality Coffee lodge Our lodge at the Gatta farm — where buyers and guests stay at origin, cup the fresh harvest, and follow a lot from cherry to export.