80+ Washing
Stations
Stations
Wet mills across Sidama, Bensa & Guji — every lot cupped and traceable.
Our Story
It all started with two brothers, Assefa and Mulugeta Dukamo, from Bensa, Sidama.
Read our full story →
Our Focus
Presenting
Ethiopia's finest
to the world.
30+ Countries
AsiaEuropeN. AmericaAustralia
Direct trade, reliable supply
From our farms
to your roastery.
4K+ Member
Farmers
Farmers
Smallholder families delivering ripe cherry to our stations each harvest.
16 Single
Farms
Farms
Our own estates — nine now yielding fully traceable, competition-grade microlots.
15+ Dry
Mills
Mills
Where every lot is hulled, graded and prepared for export.
Certified at origin
Independently verified — USDA, EU & JAS Organic, Rainforest Alliance, and C.A.F.E. Practices, audited from farm to export.
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USDA Organic -
EU Organic -
JAS Organic -
Rainforest Alliance -
C.A.F.E. Practices
From our roasters
We call Daye Bensa coffees our "roastery rock stars" — they have a solid fan base in our home community. Their coffees, especially Hamasho, are our fastest-moving lots. Always our most hotly awaited release, and I can't wait to taste what they express every year.
Archers Coffee
Loved by roasters worldwide
Recognized worldwide
Award-winning
from the source.
Cup of Excellence 
Good Food Awards 
Golden Bean 