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  • Anaerobic - Grade 1

Anaerobic - Grade 1


Coffee is fermented in pressurized sealed tanks deprived of oxygen. This lack of oxygen produces distinct acids, lactic acids for example, that create a different and distinct flavor profile for the coffee. This process can be done with the coffee still in cherry or with coffee that has been de-dulped in the mucilage. The coffee is then dried either in cherry

  • 300gms of Green Bean
    Sealed in Air Tight EcoTact Transparent Pouch

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