Wochabo Station
Background
Wochabo is a distinguished coffee station situated at an altitude of 2100–2300 meters above sea level. Identified by station code 1007, it sources high-quality coffee from the areas of Gamacho, Gafise, and Wochabo. The station takes its name from the nearby kebele, Wochabo, which holds cultural significance as a gathering place where the community comes together to resolve conflicts. This station is supported by 300 dedicated coffee suppliers and farmers, contributing to its exceptional production.
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Elevation - 2100 – 2300 msi
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Climate - Sunny, Surrounded by Vegetation
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Region: Sidama/ Bensa / Wochabo
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Processing Method: ,Natural Coffee, Washed Coffee, Natural Anaerobic
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Station Owner/Producer: Asefa Dukamo Korma
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Harvest Month: Dec-Feb
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Number of Drying Beds: 320
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Number of Washing Tanks: 12
Processing Method
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Natural Coffee - Slow drying process (14–16 days) compared to washed coffee..
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Washed Coffee - Fermented for 72 hours to remove mucilage.
- Thoroughly washed and dried for 9–10 days.
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Natural Anaerobic - Fermented in barrels for 96 hours.
- Dried for 9 days.
