Wochabo Station
Background
Wochabo is a distinguished coffee station situated at an altitude of 2100–2300 meters above sea level. Identified by station code 1007, it sources high-quality coffee from the areas of Gamacho, Gafise, and Wochabo. The station takes its name from the nearby kebele, Wochabo, which holds cultural significance as a gathering place where the community comes together to resolve conflicts. This station is supported by 300 dedicated coffee suppliers and farmers, contributing to its exceptional production.
-
Elevation - 2100 – 2300 msi
-
Climate - Sunny, Surrounded by Vegetation
-
Region: Sidama/ Bensa / Wochabo
-
Processing Method: ,Natural Coffee, Washed Coffee, Natural Anaerobic
-
Station Owner/Producer: Asefa Dukamo Korma
-
Harvest Month: Dec-Feb
-
Number of Drying Beds: 320
-
Number of Washing Tanks: 12
Processing Method
-
Natural Coffee - Slow drying process (14–16 days) compared to washed coffee..
-
Washed Coffee - Fermented for 72 hours to remove mucilage.
- Thoroughly washed and dried for 9–10 days.
-
Natural Anaerobic - Fermented in barrels for 96 hours.
- Dried for 9 days.