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Wochabo Station 

Background

Wochabo is a distinguished coffee station situated at an altitude of 2100–2300 meters above sea level. Identified by station code 1007, it sources high-quality coffee from the areas of Gamacho, Gafise, and Wochabo. The station takes its name from the nearby kebele, Wochabo, which holds cultural significance as a gathering place where the community comes together to resolve conflicts. This station is supported by 300 dedicated coffee suppliers and farmers, contributing to its exceptional production. 

  • Elevation - 2100 – 2300 msi

  • Climate - Sunny, Surrounded by Vegetation

  • Region: Sidama/ Bensa / Wochabo

  • Processing Method: ,Natural Coffee, Washed Coffee, Natural Anaerobic

  • Station Owner/Producer: Asefa Dukamo Korma

  • Harvest Month: Dec-Feb

  • Number of Drying Beds: 320

  • Number of Washing Tanks: 12 

Processing Method 

  • Natural Coffee - Slow drying process (14–16 days) compared to washed coffee..

  • Washed Coffee - Fermented for 72 hours to remove mucilage.

- Thoroughly washed and dried for 9–10 days.

  • ​​Natural Anaerobic - Fermented in barrels for 96 hours.

- Dried for 9 days.

Downloadable Photos
Downloadable Photos
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