QONQANA DAYE BENSA

  • Description and Background   :Named after a river passing by between our two stations, The first and one of the biggest and the oldest station, Often to be called “The Mother Station” by the locals, The first owned station

  • Longitude and Latitude    6⁰31’51’’N & 38⁰49’37’’E            

  • Elevation - 1910 – 2010 Meters

  • Climate - Sunny, Surrounded by Vegetation

  • Region: Sidama/ Bensa /Daye 

  • Processing Method: Natural and Washed

  • Processing Stations: QONQANA

  • Station Owner/Producer: Asefa Dukamo Korma

  • Harvest Month: Dec-Feb

  • Farmers Contributed: 1022

  • Variety - 74110