DAYE BENSA COFFEE

Description and Background: Named after a river passing by between our two stations, The first and one of the biggest and the oldest station, Often to be called “The Mother Station” by the locals, The first owned station

Longitude and Latitude: 6⁰31’51’’N & 38⁰49’37’’E            

Elevation - 1910 – 2010 Meters

Climate - Sunny, Surrounded by Vegetation

Region: Sidama/ Bensa /Daye 

Processing Method: Natural and Washed

Processing Stations: QONQANA

Station Owner/Producer: Asefa Dukamo Korma

Harvest Month: Dec-Feb

Farmers Contributed: 1022

Variety - 74110