Mirado
Background
Mirado is a coffee station located at an altitude of 1900 to 2100 meters above sea level, making it one of the lower-elevation stations in the region. It is named after Mirado, the person who founded the kebele, reflecting the area's local legacy and deep community roots. Coffee is sourced from several nearby villages, including Dambi, Silinga, Sagara, and Kokose. The station is supported by 510 committed coffee suppliers and farmers, who contribute to the production of quality coffee. With its unique positioning and strong community foundation, Mirado plays an important role in the region’s coffee landscape.
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Elevation - 1900-2100 msi
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Climate - Sunny, Surrounded by Vegetation
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Region: Sidama/ Bensa / Mirado
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Processing Method: ,Natural Coffee, Washed Coffee
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Station Owner/Producer: Asefa Dukamo Korma
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Harvest Month: Dec-Feb
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Number of Drying Beds: 160
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Number of Washing Tanks: 14
Processing Method
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Natural Coffee - Coffee is dried slowly with the fruit intact
- Drying process takes 14–16 days
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Washed Coffee - Fermented for 72 hours to remove mucilage
- Thoroughly washed after fermentation
- Dried on raised beds for 12 days
