Background

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Korate is located in Sidama, Eastern Zone, Chire Woreda, within Taratu Kebele, at an elevation ranging from around 1,550 to 1,700 masl. The name “Korate” originates from the surrounding local area and reflects the long-rooted identity of the community. The station sources coffee from nearby localities including Korate, Baddeessa, Lookko, and Duddabila, with contributions from around 350–450 dedicated farming households. With established infrastructure and skilled farmers, Korate Station is known for producing washed coffee and occasional specialty lots, ensuring consistent quality and clean Sidama cup profiles.

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• Elevation: Above 1550-1700 masl

• Climate: Warm agricultural climate with surrounding vegetation

• Region: Sidama, Eastern Zone, Chire Woreda

• Processing Method: Washed Coffee & Natural Coffee

• Station Owner / Producer: Kenean Assefa 

• Number of Drying Beds: 65

• Number of Washing Tanks: 12

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Processing Method​

• Washed Process

– Fresh red cherries are delivered to the station and pulped on the same day
– Coffee undergoes controlled fermentation to break down and remove mucilage
– Thorough washing ensures clean and uniform parchment
– Coffee is then spread on raised drying beds, turned regularly, and protected from excessive heat or moisture
– Drying typically takes 12–15 days depending on weather conditions

• Natural Process 

– High-quality cherries are carefully selected and processed separately
– Extra attention is given to sorting, cleanliness, and processing precision
– Extended care during drying helps enhance clarity, sweetness, and cup character

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