Background

Sourced from Hambela, Guji, and processed at Dubo Station in Ethiopia's Guji Zone, Oromia Region. Grown on highland plots at 1,900–2,200 MASL, where altitude and volcanic soil give the coffee its concentrated sweetness and fruit-forward character. As with most of Guji, coffee is the primary cash crop for local farming families, grown alongside enset (false banana), sugar cane, and vegetables.

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• Elevation: 1,900–2,220 MASL

• Region: Oromia / Guji / hambela

• Processing Method: Natural

• Variety: 74158

• Harvest Method: Hand-picked

• Drying Method: African raised beds

• Cup Profile: sweet berries, peach, guava jasmine, complex floral note, lemon, bright and citrus acidity and creamy body 

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Processing Method​​

• Natural Process 

– High-quality cherries are carefully selected and processed separately
– Extra attention is given to sorting, cleanliness, and processing precision
– Extended care during drying helps enhance clarity, sweetness, and cup character

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