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Shantawene Gafisse Daye Bensa


​Gafisse is one of our special stations found in Bensa, Sidama. With an altitude of more than 2000 meters above sea level, It is well known for processing coffees sourced at Shantawene Village from its 940 member farmers residing in the mountain range. On a given coffee harvesting year, It provides a working opportunity for 142 local people. Gafisse earned its well-renowned recognition for processing the 7th placed 2020 Cup of Excellence Ethiopia Coffee from a cherry produced at Gatta Farm.

  • Elevation - 1920 – 2020msi

  • Climate - Sunny, Surrounded by Vegetation

  • Region: Sidama/ Bensa / Shantawene Village

  • Processing Method: Natural and Washed

  • Processing Stations: Gafisse

  • Station Owner/Producer: Asefa Dukamo Korma

  • Harvest Month: Dec-Feb

  • Farmers Contributed: 940

  • Variety - 74158


Gudumale Building, Rooms 101-105,
Gerji-Salitemiret Road, Jakros Area,

Addis Ababa, Ethiopia





+251 116 675552

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