DAYE BENSA COFFEE

​Sagara washing station is located in the Segera Kebele within the Bensa Woreda of the Sidama Zone. The washing station sits 1980MASL and the coffee cherries are purchased from outgrowers with farms nearby. They are typically small farmers with between 0.5 and 3 hectares of land which is managed organically with compost and is often grown within the native forest. There is a mix of varieties in the area, some of which are local landrace selections, but more commonly it is the 74158 variety.
 

• Elevation - 1860 – 2160 Meters

• Climate - Sunny, Surrounded by Vegetation

• Region: Sidama/ Bensa / Sagara Village

• Processing Method: Washed

• Processing Stations: Sagara

• Station Owner/Producer: Asefa Dukamo Korma

• Harvest Month: Dec-Feb

• Variety - 74110/74112