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DAYE BENSA COFFEE

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Hechi Daye Bensa

  • Elevation - 1860 – 2160 Meters

  • Climate - Sunny, Surrounded by Vegetation

  • Longitude and Latitude  -  6⁰31’20’’N & 38⁰52’8’’E

  • Region: Sidama/ Bensa /Hechi Village

  • Processing Method: Natural

  • Processing Stations: Sagara

  • Station Owner/Producer: Asefa Dukamo Korma

  • Harvest Month: Dec-Feb

  • Variety - Heirloom

Address:

Gudumale Building, Rooms 101-105,
Gerji-Salitemiret Road, Jakros Area,

Addis Ababa, Ethiopia

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P.O.BOX: 

46686 

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Email:

sales@dayebensacoffee.com

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Phone:

+251 116 675552

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