SAGARA DAYE BENSA

• Elevation - 1860 – 2160 Meters

• Climate - Sunny, Surrounded by Vegetation

• Region: Sidama/ Bensa / Sagara Village

• Processing Method: Washed

• Processing Stations: Sagara

• Station Owner/Producer: Asefa Dukamo Korma

• Harvest Month: Dec-Feb

• Variety - ?