DAMO DAYE BENSA

  • Elevation - 1860 – 2160 Meters

  • Climate - Sunny, Surrounded by Vegetation

  • Region: Sidama/ Bensa / Damo Village

  • Processing Method: Natural, Washed & Anaerobic

  • Processing Stations: Buncho

  • Station Owner/Producer: Asefa Dukamo Korma

  • Harvest Month: Dec-Feb

  • Variety - ?

 

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