DAMO DAYE BENSA

• Elevation - 1860 – 2160 Meters

• Climate - Sunny, Surrounded by Vegetation

• Region: Sidama/ Bensa / Damo Village

• Processing Method: Natural, Washed & Anaerobic

• Processing Stations: Buncho

• Station Owner/Producer: Asefa Dukamo Korma

• Harvest Month: Dec-Feb

• Variety - ?