SHANTAWENE GATTA DAYE BENSA

• Elevation - 1920 – 2020msi

• Climate - Sunny, Surrounded by Vegetation

• Region: Sidama/ Bensa / Shantawene Village

• Processing Method: Natural, Anaerobic and Carbonic Maceration

• Processing Stations: Gatta

• Station Owner/Producer: Asefa Dukamo Korma

• Harvest Month: Dec-Feb

• Farmers Contributed: 940

• Variety - 74110