SHANTAWENE
ETHIOPIA SIDAMA
Type of preparation: Washed and
Natural Shade Net dried
ORIGIN
Region:Bensa Distict,Shantawene Village
Altitude:1,900- 2,300m
Arabica
Certification: Organic (NOP,EC, JAS), RF, UTZ, CAFE PRACTICE
winner, 2019 Good Food Award.
Cup Profile: Citric acidity, a creamy body, flavors of berries, lemon & black tea
BOMBE
ETHIOPIA SIDAMA
Type of preparation: Washed and
Natural Shade Net dried
ORIGIN
Region:Bensa Distict,Bombe Village
Altitude:1,900- 2,300m
Arabica
Certification: Organic(NOP, EC, JAS),RF, UTZ, CAFE PRACTICE
Winner 2019 Good Food Award
KERAMO
ETHIOPIA SIDAMA
Type of preparation: Washed and
Natural Shade Net dried
ORIGIN
Region:Bensa District, Keramo Village
Altitude:1,900- 2,300m
Certification: Organic(NOP, EC, JAS) RF, UTZ,CAFE PRACTICE
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winner of gold, silver 2018 @goldenbean.northamerica
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finalist 2019 Good Food Award
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More Processing types to follow in 2019/20
Honey Processing
Anaerobic fermentation
Carbonic maceration
Specialty Coffee
Sidama Grade1
Yirgacheffe Grade 1
Guji Grade 1
Limu Grade 1
Commercial Coffee
Washed Coffee
Sidama Grade 2
Yirgacheffe Grade 2
Guji Grade 2
Limu Grade 2
Lekempti Grade 2
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Natural Coffee
Sidama Grade 3 and 4
Yirgacheffe Grade 3 and 4
Guji Grade 3
Lekempti Grade 4 and 5
Djimmah Grade 4 and 5
Kaffa Grade 3
