©2019 by Daye Bensa Coffee Export Plc.

 

SHANTAWENE

ETHIOPIA SIDAMA

Type of preparation: Washed and 

Natural Shade Net dried

ORIGIN

Region:Bensa Distict,Shantawene Village

Altitude:1,900- 2,300m

Arabica

Certification: Organic (NOP,EC, JAS), RF, UTZ, CAFE PRACTICE

winner, 2019 Good Food Award.

Cup Profile: Citric acidity, a creamy body, flavors of berries, lemon & black tea 

BOMBE

ETHIOPIA SIDAMA

Type of preparation: Washed and 

Natural Shade Net dried

ORIGIN

Region:Bensa Distict,Bombe Village

Altitude:1,900- 2,300m

Arabica

Certification: Organic(NOP, EC, JAS),RF, UTZ, CAFE PRACTICE

Winner 2019 Good Food Award

KERAMO

ETHIOPIA SIDAMA

Type of preparation: Washed and 

Natural Shade Net dried

ORIGIN

Region:Bensa District, Keramo Village

Altitude:1,900- 2,300m

Certification: Organic(NOP, EC, JAS) RF, UTZ,CAFE PRACTICE

  • winner of gold, silver 2018 @goldenbean.northamerica

  • finalist 2019 Good Food Award

More Processing types to follow in 2019/20

  • Honey Processing

  • Anaerobic fermentation

  • Carbonic maceration

 

Specialty Coffee

Sidama Grade1

Yirgacheffe Grade 1

Guji Grade 1

Limu Grade 1

Commercial Coffee

Washed Coffee

Sidama Grade 2

Yirgacheffe Grade 2

Guji Grade 2

Limu Grade 2

Lekempti Grade 2

Natural Coffee

Sidama Grade 3 and 4 

Yirgacheffe Grade 3 and 4 

Guji Grade 3

Lekempti Grade 4 and 5 

Djimmah Grade 4 and 5

Kaffa Grade 3