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SHANTAWENE

ETHIOPIA SIDAMA

Type of preparation: Washed and 

Natural Shade Net dried

ORIGIN

Region:Bensa Distict,Shantawene Village

Altitude:1,900- 2,300m

Arabica

Certification: Organic (NOP,EC, JAS), RF, UTZ, CAFE PRACTICE

winner, 2019 Good Food Award.

Cup Profile: Citric acidity, a creamy body, flavors of berries, lemon & black tea 

BOMBE

ETHIOPIA SIDAMA

Type of preparation: Washed and 

Natural Shade Net dried

ORIGIN

Region:Bensa Distict,Bombe Village

Altitude:1,900- 2,300m

Arabica

Certification: Organic(NOP, EC, JAS),RF, UTZ, CAFE PRACTICE

Winner 2019 Good Food Award

KERAMO

ETHIOPIA SIDAMA

Type of preparation: Washed and 

Natural Shade Net dried

ORIGIN

Region:Bensa District, Keramo Village

Altitude:1,900- 2,300m

Certification: Organic(NOP, EC, JAS) RF, UTZ,CAFE PRACTICE

  • winner of gold, silver 2018 @goldenbean.northamerica

  • finalist 2019 Good Food Award

 
 

©2021 by Daye Bensa Coffee Export Plc.