DAYE BENSA COFFEE

Shantawene Buncho is a station found adjacent to Gatta Farm and a mesmerizing waterfall. Sourcing coffees from the farm and nearby farmers, It processes red cherries with Washed, Honey, Natural and Anaerobic Processing using Panagos Eco-Friendly depulper. 
 

• Elevation - 1920 – 2020msi

• Climate - Sunny, Surrounded by Vegetation

• Region: Sidama/ Bensa / Bombe and Shantawene Village

• Processing Method: Natural and Washed, Honey and Anaerobic

• Processing Stations: Buncho

• Station Owner/Producer: Asefa Dukamo Korma

• Harvest Month: Dec-Feb

• Variety - 74158