DAYE BENSA COFFEE

Named after a river passing by between our two stations, The first and one of the biggest and the oldest station, Often to be called “The Mother Station” by the locals.
 

• Elevation - 1910 – 2010 Meters

• Climate - Sunny, Surrounded by Vegetation

• Region: Sidama/ Bensa / Bombe Village

• Processing Method: Natural and Washed

• Processing Stations: Qonqana Asefa 1

• Station Owner/Producer: Asefa Dukamo Korma

• Harvest Month: Dec-Feb

• Farmers Contributed: 1022

• Variety - 74110/74112