DAYE BENSA COFFEE

Background

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Named after a bridge made dedicated to a local chief and a fountain next to the site.​
Situated at the Bok Nora Waterfall, which joins with Gatta river upstream. Well known by the locals and popular for its long age. Originally was built and founded on 1997, Many employees been working there since it was founded long ago.

Abore station is surrounded by a huge and vast vegetation which accounts for the Quality of the coffee produced there. The station sources coffees from nearby farmers of Bombe Village. 

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• Elevation - 1920 – 2020 Meters

• Climate - Sunny, Surrounded by Vegetation

• Region: Sidama/ Bensa / Bombe Village

• Processing Method: Natural and Washed

• Processing Stations: Abore

• Station Owner/Producer: Asefa Dukamo Korma

• Harvest Month: Dec-Feb

• Farmers Contributed: 1022

• Variety - 74110/74112