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DAYE BENSA COFFEE

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    Featured Posts
    2021 Post-Harvest & Pressure on Logistics

    2021 Post-Harvest & Pressure on Logistics

    COFFEE SCHOOL AT FARM

    COFFEE SCHOOL AT FARM

    Opening and prepping for harvest during a pandemic

    Opening and prepping for harvest during a pandemic

    Cup of Excellence 2020 Ethiopia

    Cup of Excellence 2020 Ethiopia

    Recent Posts
    Full circle production, training, and vacation: What took place on the last visit to our facilities?

    Full circle production, training, and vacation: What took place on the last visit to our facilities?

    Another milestone with a coffee community service

    Another milestone with a coffee community service

    2021 Post-Harvest & Pressure on Logistics

    2021 Post-Harvest & Pressure on Logistics

    GROWING COFFEE, GROWING A COMMUNITY

    GROWING COFFEE, GROWING A COMMUNITY

    COFFEE SCHOOL AT FARM

    COFFEE SCHOOL AT FARM

    Opening and prepping for harvest during a pandemic

    Opening and prepping for harvest during a pandemic

    Cup of Excellence 2020 Ethiopia

    Cup of Excellence 2020 Ethiopia

    Empowering farmers for speciality coffee

    Empowering farmers for speciality coffee

    Coffee Farmers’ Day Celebrated

    Coffee Farmers’ Day Celebrated

    Roasters pay back to coffee community.

    Roasters pay back to coffee community.

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    Empowering farmers for speciality coffee

    Empowering farmers for speciality coffee

    Mr. Rikiba Nocha and Ms. Shitu Shimelis are one of our farmers in Daye Bensa. The couple have 10 years of farming experience. The past 8 years, the couple were selling their coffee at the market. They heard about Daye Bensa’s out growers association two years ago and Rikiba reflected on how joining the union has been for him and his family, “Before joining Daye Bensa, I was doing trial and error because I never had a training on coffee farming so among many of my coffee trees
     

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