DAYE BENSA COFFEE
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Preparation for next harvest is under way
As the harvest of coffee is nearing us we are busy in engagements of farm to site preparation. A pre-harvest training and awareness creation to our staff members and farmers is being scheduled to take place in early days of September. More often we are focused on quality and for this reason we are making ourselves busy with various activities even before the kick of the harvest. we have a plan to increase a volume of shade dried coffee for both washed and natural coffee at