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DAYE BENSA COFFEE

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    Featured Posts
    2021 Post-Harvest & Pressure on Logistics

    2021 Post-Harvest & Pressure on Logistics

    COFFEE SCHOOL AT FARM

    COFFEE SCHOOL AT FARM

    Opening and prepping for harvest during a pandemic

    Opening and prepping for harvest during a pandemic

    Cup of Excellence 2020 Ethiopia

    Cup of Excellence 2020 Ethiopia

    Recent Posts
    Full circle production, training, and vacation: What took place on the last visit to our facilities?

    Full circle production, training, and vacation: What took place on the last visit to our facilities?

    Another milestone with a coffee community service

    Another milestone with a coffee community service

    2021 Post-Harvest & Pressure on Logistics

    2021 Post-Harvest & Pressure on Logistics

    GROWING COFFEE, GROWING A COMMUNITY

    GROWING COFFEE, GROWING A COMMUNITY

    COFFEE SCHOOL AT FARM

    COFFEE SCHOOL AT FARM

    Opening and prepping for harvest during a pandemic

    Opening and prepping for harvest during a pandemic

    Cup of Excellence 2020 Ethiopia

    Cup of Excellence 2020 Ethiopia

    Empowering farmers for speciality coffee

    Empowering farmers for speciality coffee

    Coffee Farmers’ Day Celebrated

    Coffee Farmers’ Day Celebrated

    Roasters pay back to coffee community.

    Roasters pay back to coffee community.

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    Preparation for next harvest is under way

    Preparation for next harvest is under way

    As the harvest of coffee is nearing us we are busy in engagements of farm to site preparation. A pre-harvest training and awareness creation to our staff members and farmers is being scheduled to take place in early days of September. More often we are focused on quality and for this reason we are making ourselves busy with various activities even before the kick of the harvest. we have a plan to increase a volume of shade dried coffee for both washed and natural coffee at
     

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