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DAYE BENSA COFFEE

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Abore Daye Bensa

  • Elevation - 1920 – 2020 Meters

  • Climate - Sunny, Surrounded by Vegetation

  • Region: Sidama/ Bensa 

  • Processing Method: Natural, Honey and Washed

  • Processing Stations: Abore

  • Station Owner/Producer: Asefa Dukamo Korma

  • Harvest Month: Dec-Feb

  • Farmers Contributed: 1022

  • Variety - 74110/74112

Address:

Gudumale Building, Rooms 101-105,
Gerji-Salitemiret Road, Jakros Area,

Addis Ababa, Ethiopia

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P.O.BOX: 

46686 

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Email:

sales@dayebensacoffee.com

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Phone:

+251 116 675552

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